From tub to table in no time!
One of the great things about visiting the international cheese awards is that you inevitably end up with a fridge full of cheese! So a cheese and onion tart was always going to happen. But I’ve never made one like this. Read More
I was lucky once again to visit the International Cheese Awards 2016 this week – where the creme de la creme (or fromage de fromage. No? I’ll get my coat…) of the cheese world compete to be crowned supreme champion.
5,000 cheeses were entered into the contest, with the supreme champion being announced as Dutch producers Treur Kaas for their aged Jerseyhoeve Schorren. You can see all of the results on the ICA website here.
The cheese tent is a turophile’s* dream – take a look… Read More
Manchester is the European City of Science this year; a worthy title for the home of graphene and Alan Turning. There’s a tonne of high brow stuff going on but Cloud 23 at the Hilton have created a science themed afternoon tea! Yup scones just got geeky! Read More
The International Cheese Awards are coming- let’s celebrate with a cheesy recipe!
It seems like only yesterday that I was at the International Cheese Awards last year, but here I am less than a week away and already dreaming about cheese! Read More