When we booked our trip to India one thing I really wanted to do was a cookery class and I was as excited about that as I was about seeing tigers!
Trailfinders booked me onto a half day course with Shashi in Udaipur and it was a fantastic session (which was more like six hours rather than the three I was expecting).
I can honestly say that our recent trip to India was one of the best holidays I’ve ever been on. We did five stops in three weeks, and each was its own mini adventure. You’ll be hearing lots about it on here in the coming weeks but when I got home I created this fennel seed and chai cookie recipe in homage to a treat we had over there.
Sticky treats for chilly days!
I am having a marmalade renaissance at the moment: in my porridge (better than maple syrup), on my toast and now it’s in my brownies too!
Sometimes my love of food and my work life collide and this is one of those moments! Exciting things are afoot at Haigh Woodland Park in Wigan and we are looking for regional producers to join the party.